Reduce Hunger Risk
We focus on supply resilience: producing essential food categories in controlled facilities so communities are less exposed to volatile imports, climate shocks, and land limitations.
PT. SAMiKU Business Group; Mag. Benjamin Rebmann; Meninting Regency, House No. 9, Jalan Saleh Sungkar; Meninting, Batu Layar; Nusa Tenggara Barat (NTB); Kab. Lombok Barat; 83355; Indonesia.
About SAMiKU
Our mission is to make resilient food production possible close to people, anywhere.
SAMiKU was created to help nations reduce hunger risk and expand reliable local food access through modular above-ground production systems that work across diverse foundation conditions.
Expand Local Access
Our integrated model combines cultivation, processing, and distribution in one deployable system, enabling high-yield output closer to urban populations and strategic growth corridors.
Reimagine Where Agriculture Can Happen
By removing underground dependence, SAMiKU facilities can be planned on standard foundations, water-adjacent locations, sand zones, and cold-region sites—unlocking food infrastructure where it was previously impractical.
Mission pillars
Three strategic themes that define our long-term purpose
A compact view of how SAMiKU translates vision into deployable, nation-relevant food infrastructure.
Food access
Bring more food production closer to where people live.
National resilience
Support stronger local supply systems in changing conditions.
Responsible growth
Create scalable infrastructure with long-term strategic value.